BAKERY PRODUCTS
- Glaize CremeOpen or Close
GLAIZE CRÈME is refined, bleached, deodorized and hydrogenated palm kernel oil. It is a hard butter, ideal for fat coating application. It is also an alternative fat in whipping cream, non-dairy creamer and toppings.Product Highlights- Bland and odourless.
- Sharp melt profile.
- Easy coating, does not chip off during eating.
- Good melting profile.
- Excellent palatability.
Packaging: 15Kg bag in box. - Supra ClassicOpen or Close
SUPRA CLASSIC is a multipurpose shortening for varied applications. A blend of Refined Palm Kernel Oil and Palm Oil Fraction. It is ideal for centre filling, choco paste and other creaming applications.Product Highlights- High stability.
- Longer shelf life.
- Good oxidation stability.
- Rich mouthfeel.
- Good melting profile.
- Excellent shine.
Packaging: 15Kg bag in box. - TrimOpen or Close
TRIM is an ideal and economical shortening for confectionery, bread and biscuit industry. It has an ideal melting profile which gives even spread and helps bind all ingredients better.Product Highlights- High stability at all temperatures.
- Rich mouthfeel.
- Good melting profile.
- Excellent shine.
Packaging: 15Kg bag in box. - Supra Lite, Supra Creme, and Supra MagicOpen or Close
SUPRA is a multipurpose shortening for varied applications in the food processing industry. The product comes with a wide variety of applications in bread, biscuit and confectionery industries.Product Highlights- Melts at a lower temperature.
- Not sticky mouthfeel.
- Smooth, pasty, non-granular texture.
- Bland and completely odourless.
- Good plasticity.
Packaging: 15Kg tin.