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  • Frozen DessertsOpen or Close

    • For frozen desserts.
    • Gives creamy consistency. Excellent mouth feel and melting characteristics. Increases shelf life.

    • For thick shakes, frozen mousse, cold fudge, ice cream cakes etc
    • Specially formulated for all flavours
    • Ideal texture with low fat and creamy note
    • Low cost due to low fat consumption
    • Trans - fat Free

    • For chocobars and frozen desserts.
    • Spreads easily. Non-greasy. Lump free and smooth. Solidifies almost instantly in contact with cold ice cream. Imparts excellent shine.