PRODUCT RANGE | APPEARANCE | ACID VALUE | SAP VALUE | IODINE VALUE | TITRE (°C) | COLOR (LOVIBOND UNIT in 5 ¼" CELL) | ASH CONTENT by mass (%) |
---|---|---|---|---|---|---|---|
TRIFFA 911 | White Flakes | Min. 205 | Min. 206 | Max. 1 | 54 - 56 | Max. 2 Y + 0.5R | Max. 0.1 |
TRIFFA 951 | White Flakes | Min. 205 | Min. 206 | Max. 0.5 | 54 - 56 | Max. 2 Y + 0.5R | Max. 0.1 |
TRIFFA 241 | White Flakes | Min. 198 | Min. 199 | Max. 3 | 60 - 65 | Max. 3 Y + 1R | Max. 0.1 |
TRIFFA 811 | White Flakes | Min. 195 | Min. 196 | Max. 3 | 65 - 68 | Max. 3 Y + 1R | Max. 0.1 |
TRIFFA 821 | White Flakes | Min. 195 | Min. 196 | Max. 2 | 65 - 68 | Max. 2 Y + 0.5R | Max. 0.1 |
TRIFFA 211 | Off-White Flakes | Min. 195 | Min. 200 | Max. 5 | 54 - 62 | Max.15 Y + 3R | - |
TRIFFA 901 | Light Brown to brown flakes | Min. 185 | Min. 190 | Max. 9 | 54 - 62 | - | - |
PRODUCT RANGE | APPEARANCE | ACID VALUE | SAP VALUE | IODINE VALUE | TITRE (°C) | COLOR (LOVIBOND UNIT in 5 ¼" CELL) |
---|---|---|---|---|---|---|
TRIFFA 511 – OLEIC ACID | Pale Yellow Liquid | Min. 198 | Min. 199 | Min. 110 | Max. 21 | Max. 10 Y + 1.5 R |
TRIFFA 531 – OLEIC ACID | Pale Yellow Liquid | Min. 195 | Min. 196 | Min. 125 | Max.20 | Max. 10 Y + 1.5R |
TRIFFA 551 – OLEIC ACID | Pale Yellow Liquid | Min. 196 | Min. 200 | Min. 90 | Min.15 | Max.10 Y + 3R |
TRIFFA 711 – PALMITIC ACID | Off-white to light brown flakes | Min. 212 | Min. 213 | Max. 15 | 54 - 62 | Max. 5 Y + 2.0R |
TRIFFA 731 – PALMITIC ACID | White Flakes | Min. 212 | Min. 213 | Max. 6 | 54 - 62 | Max. 4 Y + 1.0R |
PRODUCT RANGE | DESCRIPTION | ACID VALUE | SAP VALUE | IODINE VALUE | TITRE (°C) | COLOR (LOVIBOND UNIT in 1" CELL, expressed as Y + 5 R) |
---|---|---|---|---|---|---|
TRIFFA 401 | Soya based Distilled Fatty Acid | 197 - 201 | 198 - 202 | Min. 128 | 15 - 23 | Max. 3 (Gardner Scale) |
TRIFFA 421 | Palm Fatty Acid | 200 - 205 | 202 - 208 | 48 - 56 | 44 - 48 | Max. 10 |
TRIFFA 441 | Rice Bran Fatty Acid | 196 - 205 | 198 - 208 | 90 - 100 | 30 - 35 | Max. 8 |
PRODUCT RANGE | GLYCEROL (%) | REFRACTIVE INDEX AT 20 DEG C | SPECIFIC GRAVITY | HEAVY METALS (PPM) | IRON (PPM AS Fe) | SULFATE (PPM AS SO4) | CHLORIDE (PPM AS Cl) | WATER (%, W/W) |
---|---|---|---|---|---|---|---|---|
Glycerine-USP | Min. 99.50 | - | Min. 1.249 at 25°C | Max. 5 | - | Max. 10 | Max. 10 | Max. 0.5 |
Glycerine-BP | Min. 99.50 | 1.470-1.475 At 20°C | - | Max. 5 | Max. 0.5 | Max. 10 | Max. 10 | Max. 0.5 |
Glycerine-IP | Min. 99.50 | 1.470 – 1.475 at 20°C | - | Max. 5 | Max. 0.5 | Max. 10 | Max. 25 | Max. 0.5 |
Glycerine-CP | Min. 99.0 | - | Min. 1.255 at 30°C | Max. 5 | Max. 0.5 | Max. 20 | Max. 25 | Max. 0.5 |
Glycerine-IW | Min. 98.0 | - | Min. 1.255 at 30°C | - | - | - | Max. 60 | - |
GRADE | TOTAL FATTY MATTER (%) | MOISTURE (%) | FREE ALKALINITY (%, AS NaOH) | CHLORIDE (%, AS NaCl) | NEUTRALISATION VALUE | IODINE VALUE | TITRE (°C) | COLOR (LOVIBOND UNIT in 1" CELL, EXPRESSED as Y + 5 R) |
---|---|---|---|---|---|---|---|---|
60:40 | 78 - 80 | 12 – 15 | Max. 0.05 | Max. 0.8 | 212 - 220 | 38 - 42 | 41 - 45 | Max. 1 |
80:20 | 78 - 80 | 12 – 15 | Max. 0.05 | Max. 0.8 | 208 - 218 | 38 - 42 | 41 - 45 | Max. 1.5 |
85:15 | 78 | 12 – 15 | Max. 0.05 | Max. 0.8 | 206 - 216 | 38 - 42 | 41 - 45 | Max. 1.5 |
90:10 | 78 | 12 – 15 | Max. 0.05 | Max. 0.8 | 205 - 215 | 38 - 42 | 41 - 45 | Max. 1.5 |